Sunson Industry Group Co., Ltd.

Products

	Low-temperature Alpha-amylase

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Origin	China
Model Number	LTAA3L
Brand Name	Sunson

INTRODUCTION
Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently.
This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic industry, as well as the desizing process of textile industry.

SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Liquid with low subsidence
Colour: Brown
Odour: Normal microbian fermentation odour
pH : Stable 6.0-7.0, optimum 6.0, inactive seriously under 5.0
Bulk Density : ≤1.25 g/mL
Enzymatic Activity : ≥3,000 u/mL
Activity Temperature : Favorable 60-70, liquidize instantly
Calcium ion consistence : Calcium ion can protect the product

DEFINITION OF UNIT
1 unit of Low-Temperature Alpha-Amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60 and pH6.0 in 1h.

Related Keywords: amylase , starch , liquidizing , enzyme

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